Ordering
Baked goods (bread, kołaczki, muffins, pączki, babka) need about 48 hours notice. Pierogi need about 72 hours. Large orders, catering, or holiday trays need 5–7 days. See the full breakdown on the How Ordering Works page.
Yes. Many dishes, including pierogi, naleśniki, and mizeria, come in vegetarian preparations. Look for the green "Vegetarian" badge on the menu, or visit the Ingredients & Sourcing page for a full dietary breakdown.
Please reach out before ordering to discuss specific dietary needs or allergies. Many dishes can be adapted, though substitutions aren't always possible for traditional recipes. Allergen info for each dish is listed on the Ingredients & Sourcing page.
Delivery availability depends on your location. Pickup is always available. Let us know your address when you submit your order and we'll confirm whether delivery is possible.
Yes—holiday and catering orders are welcome, but they need more lead time (5–7 days). Reach out early during busy seasons like Easter, Christmas Eve (Wigilia), and Fat Thursday to make sure your order can be accommodated.
Always. Nothing is pre-made or frozen ahead of time—every order is prepared after it's placed, which is why lead times matter.
Most dishes keep well refrigerated for 3–4 days. Storage and reheating instructions specific to each dish are listed on the Recipes & Cooking Tips page.
Pierogi, gołąbki, and bigos all freeze well and are great to keep on hand. Soups like rosół and barszcz also freeze nicely. Baked goods like pączki and naleśniki are best enjoyed fresh.
Pierogi and bigos are the most popular starting points—they're the dishes most people associate with Polish cooking. Kołaczki are a favorite for anyone with a sweet tooth.
About Polish Food
Pierogi are hand-folded dumplings made from unleavened dough, filled with savory or sweet fillings, and boiled or pan-fried. Learn more on the Polish Food History page.
Barszcz is a deep red beet soup, often served on Christmas Eve. Rosół is a clear chicken broth with noodles, often served on Sundays and at celebrations. They're two of the most iconic soups in Polish cuisine, but very different in flavor and tradition.
Visit the Menu and use the "Vegetarian" filter, or check the Ingredients & Sourcing page for a complete dietary breakdown by dish.
Wigilia (Christmas Eve) features barszcz, pierogi, and fish dishes in a meatless meal. Easter often includes babka and żurek soup. Read more on the Polish Food History page.